Sashimi of Squid and Mackerel Miso source
URL： http://maruton-diary-en.blogspot.jp/2013/08/sashimi-of-squid-and-mackerel-miso.html
Ingredients
minced meat： (mince) to cut or chop into very small pieces.
Cutting up fishes
cut up： to cut into pieces
divide： to separate into parts, sections, groups, or branches.
tear： to pull apart or into pieces by force.
tendon： a band of tough, inelastic fibrous tissue that connects a muscle with its bony attachment.
cartilage： a tough, elastic, fibrous connective tissue found in various parts of the body, such as the joints, outer ear, and larynx. a major constituent of the embryonic and young vertebrate skeleton. it is converted largely to bone with maturation.
beak： the horny, projecting structure forming the mandibles of a bird. especially one that is strong, sharp, and useful in striking and tearing.
gut： the alimentary canal or a portion thereof, especially the intestine or stomach.
scrape off： to remove (an outer layer, for example) from a surface by forceful strokes of an edged or rough instrument.
sucker： one that sucks, especially an unweaned domestic animal.
fingernail： the thin, horny, transparent plate covering the upper surface of the end of a finger.
fin： a membranous appendage extending from the body of a fish or other aquatic animal, used for propelling, steering, or balancing the body in the water.
accomplish： to bring to its goal or conclusion
Mackerel
fillet； a boneless cut or slice of meat or fish, especially the beef tenderloin.
decapitate： to cut off the head of; behead.
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